100% Organic Wheat Flour with Wheat Berries
Simple, delicious and so good for you. The secret is a slow fermentation: it takes 30 hours for this beauty to be ready, and it's worth the wait! Sugar free, Fat free.
An american staple, simply good. Light and fluffy.
The perfect canvas for your culinary sandwich creations, so buttery tasting yet Fat Free!
7 Organic Grains & Whole Wheat
the best birdseed bread ever!
Scrumptious mix of organic grains and seeds mix, organic bread flour and organic whole wheat flour, with a hint of local wildflower honey. Delicious!
Wildflower Honey Wheat
A local classic
Organic Whole Wheat and a hint of Hungry Hill Wildflower Honey, perfect for breakfast, lunch, toast, just about anyway you want it!
Makes the most scrumptious toasts, simple good ingredients mixed with care and slowly fermented for an oustanding taste. Fat free.
Organic Wheat Flour and Sprouted Grains Flour, a winner combination
Organic bread flour, mixed with organic sprouted whole wheat, sweetened with organic blue agave, delicious and good for you, no guilt!
Fat free, Vegan.
As delicious as it is beautiful
Organic Rye, Molasses, a hint of cocoa, deep flavor in an all natural swirly wonder.
Milk, butter, organic oats, a hint of brown sugar, how can you go wrong with that!
Blue Ridge Sourdough
Our best kept secret
We started our levain 8 years ago and have preserve it with lots of love and care to create this flavorful bread. Perfectly balanced, with a touch of organic whole rye. Grilled cheese anyone?
French toast ready
Dark Raisins, Cinnamon, brown sugar, the perfect treat bread
Homemade pickled Jalapeno peppers and onions, organic corn flour, a touch of olive oil... a golden wonder
An heirloom favorite in a sandwich bread loaf
Fresh eggs and a hint of sugar and freshly milled wheat flour form this light bread that is full of flavor, melts in your mouth and steals your heart.
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